Experimental Studies on Standardization of Flavor Evaluasion Method by Sensory Testing

Chang, Kun-Young; Chae, Soo-Kyu

Journal of Korean Society for Quality Management > Volume 5(1); 1977 > Article

Journal of Korean Society for Quality Management 1977;5(1): 36-.

관능(官能)에 의한 풍미검사법(風味檢査法)의 표준화(標準化)를 위한 실험적(實驗的) 연구(硏究)

장건형, 채수규

서울보건전문대학부설, 서울식품과학연구소

Experimental Studies on Standardization of Flavor Evaluasion Method by Sensory Testing

Kun-Young Chang, Soo-Kyu Chae

Seoul Food Science laboratory, Seoul Health Junior College

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