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Journal of Korean Society for Quality Management > Volume 33(3); 2005 > Article
Journal of Korean Society for Quality Management 2005;33(3): 41-.
ISO 22000 국제규격 제정에 따른 한국형 식품안전경영시스템(FSMS) 구축모델과 적용방안
문재승1, 유왕진2, 이철규3
1EQA 국제인증센타
2건국대학교 공과대학 산업공학과
3건국대학교 대학원 벤처전문기술학과
A Korean Food Safety Management System(FSMS) Based on the Premises of ISO 22000
Jae-Sung Moon1, Wang-Jin Yoo2, Cheol-Gyu Lee3
1EQA International Certification Center
2Department of Industrial Engineering, Konkuk University
3Department of Venture Technology & Management, Konkuk University
ABSTRACT
The production, processing, sale and service of food materials are not subject to attainment via a single country. In accordance with internationalization of the world, issues related to food safety have emerged as critical international concerns and they are closely associated with the health and interest of domestic consumers, producers, manufacturers, and distributors. As a third party certification standards, ISO 22000 is in progress International Organization for Standardization(ISO) and the Draft International Standard(DIS) has already been presented on December 2004. The purpose of this study is to analyze the international standards, guidelines and legislation in regard of Food Safety Management System(FSMS) including ISO 9001, Hazard Analysis Critical Control Point(HACCP) and Product Liability(PL) so as to present Korean-model Food Safety Management System requirements and system establishment model.
Key Words: ISO 22000;FSMS;ISO 9001;HACCP;PL;
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