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Journal of Korean Society for Quality Management > Volume 27(2); 1999 > Article
Journal of Korean Society for Quality Management 1999;27(2): 20-.
신제품의 품질차원 분류에 관한 연구
강준모1, 박영택2
1안양과학대학 공업경영과
2성균관대학교 시스템경영공학부
A Study on the Dimensions of Quality of New Products
Jun-Mo Kang1, Young-Taek Park2
1Dept. of Industrial Engineering, Anyang Technical College
2School of System Management Engineering, Sungkyunkwan University
Many researches have concluded that product advantage or superiority is the most important factor for the commercial success of new products. However, the specific dimensions of product advantage have not been studied as yet. Based on a survey of newly introduced products in recent years, we suggest the eight dimensions of quality of new product: function, time, limitation, usability, problem prevention, economy, maintainability, nativeness. The dimensions and their constituents are explained with examples.
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