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41 |
A Korean Food Safety Management System(FSMS) Based on the Premises of ISO 22000
Jae-Sung Moon, Wang-Jin Yoo, Cheol-Gyu Lee
J Korean Soc Qual Manag. 2005;33(3):41
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47 |
Measuring Service Quality of Management Consulting
Byung-Ho Park, Dong-Won Lee, Youn-Sung Kim
J Korean Soc Qual Manag. 2005;33(3):47
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59 |
The Impact of Trust on User Acceptance of Mobile Banking : An Empirical Study on Comparison with Internet Banking Users of Wooribank
Sang-Chul Lee, Ja-Chul Gu, Yong-Ho Shu
J Korean Soc Qual Manag. 2005;33(3):59
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71 |
A Study on the Classification of KTX Customers by the Kano Model and Customer Satisfaction and Switching Barriers : Comparing with the Airline and Express Bus Customers
Han-Joo Yoo, Gwang-Suk Song
J Korean Soc Qual Manag. 2005;33(3):71
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91 |
On Tolerance Analysis Using Inflation Factors
Sun-Keun Seo, You-Hee Cho
J Korean Soc Qual Manag. 2005;33(3):91
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105 |
A Six Sigma Methodology and Case Study on Transactional Processes
Nam-Wook Cho, Chi-Woon Cho
J Korean Soc Qual Manag. 2005;33(3):105
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114 |
On Implementation of Integrated Maintenance System in Underwater Guided Weapon
J.H. Shin, W.Y. Yun
J Korean Soc Qual Manag. 2005;33(3):114
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135 |
A Case Study of Six Sigma Project for Reducing the Project Costs through Project Risk Management
Ha-Sung Jung, Dong-Wha Lee, Min-Koo Lee
J Korean Soc Qual Manag. 2005;33(3):135
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149 |
Cusum Control Chart for Monitoring Process Variance
Yoon-Dong Lee, Sang-Ik Kim
J Korean Soc Qual Manag. 2005;33(3):149
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156 |
Practical Experimental Design Strategy and Analysis for the Comparison of Two Treatments
Yong-Bin Lim
J Korean Soc Qual Manag. 2005;33(3):156
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